I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] 5 points 1 month ago (2 children)

I was rocking a $20 Proctor-Silex drip maker for the last 5+ years until it started leaking out the bottom. I ponied up and bought a Bunn Speed Brew earlier this year. Now I get a full pot of drip made in 4 minutes or less. chef kiss

I also have an espresso machine, aeropress, and French press, but I commit horrific coffee sins like making a double shot of espresso into my mug and then filling the rest with drip coffee. I may have a caffeine problem

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