I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] 74 points 1 month ago (10 children)

I love shitty coffee, I love fancy coffee, I love coffee.

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  • [–] 12 points 1 month ago*

    This is my take too, any coffee is good. I just wanna talk about this drink, I don’t care how people like to actually drink it. I’ve got my preferences, and accept that others may have different preferences. It’s what makes this hobby so much fun. Life would be boring if we all had the same likes and dislikes.

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  • [–] 7 points 1 month ago (3 children)

    When I was in university, and it was finals time and they opened the study areas 24/7, they would wheel out big coffee dispensers, the kind I associate with hospitals or bad hotels. Just a big insulated metal cylinder filled with almost rancid, mealy, astringent black liquid, with rickety little spouts.

    The default coffee here is Turkish-style (we call it Turkish or Arabic coffee), but this was a weird halfway between batch brew drip coffee and Turkish style coffee. And being a few hours old it was basically the absolute worst of both worlds.

    I think they don’t allow any food or coffee anymore there now which sucks, maybe one too many spills. Never an issue when I was there.

    My friends knew I would only get coffee from particular places, and they would be shocked to see me drink what I called hospital coffee. But for me this was the coffee called for by the situation I was in, hopelessly cramming control systems at three in the morning. The bad coffee is integral (don’t clap) to the experience. I’m participating in the ritual that is finals here, so this is part of that ritual. The fact that the coffee tastes like bitumen is just part of me taking the moment in. I know it’s shit. I want it to be shit. Let me enjoy the diversity the world offers.

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  • [–] 5 points 1 month ago* (last edited 1 month ago)

    I’ve got one like that, but in the military. We got little packets of instant coffee in our rations, I’d just pour that in my mouth and drink some water. I think that’s still technically coffee. Tasted like shit but woke you up, first from the taste and then from the caffeine. Mission accomplished, that’s a good coffee in my book.

    Getting down those concentrated bitter coffee crystals with semi cool water (that might be a bit mildewey or plasticky depending on the age of the camelbak you’re drinking from) on a long shitty ruck just feels proper.

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    [–] 22 points 1 month ago (17 children)

    with a pourover, you'd be doing even less work with less cleanup

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  • [–] 14 points 1 month ago (6 children)

    Maybe OP does this at work and just wants to waste time. I know I do.

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  • [–] [S] 8 points 1 month ago (5 children)

    Nah that's my house. What's a pourover?

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    [–] 20 points 1 month ago (6 children)

    I used to date a guy who had that EXACT machine. I appreciate it's a popular model but it brought back memories.

    Anyway, he made the shittiest coffee, real dirty-tasting brown sludge and I couldn't figure out why. When he wasn't about one day I tested the machine with some cheap supermarket grounds and I couldn't believe it: it was fine. Perfectly cromulent, surprising clean tasting, and hassle-free.

    Anyway, after a while I figured it out. Turns out he was putting Nescafé instant coffee into the filter.

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  • [–] 19 points 1 month ago (12 children)

    Espresso is hard to do at an office but a French press and hand grinder are very easy to keep in a drawer at your desk. And if you're desperate you can use the drop brewer to get your hot water.

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    [–] 16 points 1 month ago (12 children)

    Espresso is a type of coffee. Some like Café Crème, some Americano, some Lungo, some filter coffee, some french press.

    My recommendation for you: try the french press. Even more simple and mostly glass/metal instead of plastic.

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    [–] 14 points 1 month ago (1 child)

    That is a glass of milk with a splash of coffee.

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    [–] 13 points 1 month ago (13 children)

    I’ve used pretty much every method of coffee making for extended periods except for a siphon and I have also settled on auto drip.

    I switched from “cream; no sugar” for the past ~30 years to “black” at some point in the past 6 months.

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    [–] 13 points 1 month ago

    Use hot chocolate mix instead of some creamer or sugar. Approximates the mocha flavor along the same lines of laziness for payoff.

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  • [–] 13 points 1 month ago (5 children)
  • [–] 12 points 1 month ago

    Coffee House owner chiming in: drink whatever the hell you enjoy.

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  • [–] 12 points 1 month ago (3 children)

    Milk with some brown flavoring?

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    I don't understand what's so hard about espresso :-)

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  • [–] 10 points 1 month ago (10 children)

    Personally tea is my everyday thing. Coffee is a special treat; but I do have a fondness for drip coffee. It makes me feel like I’m at a deli!

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    [–] 9 points 1 month ago (4 children)

    hell yeah my friend, my morning microwaved-mug-of-water-with-instant-coffee salutes you

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    [–] 8 points 1 month ago (7 children)

    Methnks you don't actually like coffee. There are other ways to get ungodly amounts of caffeine.

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    [–] 8 points 1 month ago (3 children)

    A friend once tried to convince me to purchase a Rocket Appartmento to upgrade my morning experience. Having to wait 30 m for the boiler was a no go. My ol' reliable does just fine for the first hit.

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  • [–] 6 points 1 month ago (1 child)

    Since we're doing abominations:

    Look at you with your recognizable brand name! I prefer to spend my money on the beans, so I order my beans from Groundwork. Here's my cheapo, super simple machine.

    https://coffeemakers.us.com/product/dayum-white-12-cup-drip-coffee-maker/

    No black plastic, no timers, just on/off. Brown paper filters. I made it even simpler by ripping out the little spring, so it can't stop and it can't jam. You're getting better coffee when you wait for the full brew anyway. Dayum, it makes good coffee.

    And for the full abomination, a big slosh of Atkins Vanilla Shake as my creamer.

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    [–] 8 points 1 month ago* (5 children)

    Never bothered with espresso, it’s not my thing. I keep it simple. French press, Hario v60, or Clever dripper. Gets it done.

    That and I have multiple kettles. An electric kettle for my daily, but also a small stovetop gooseneck and another standard kettle for when I’m traveling or in the worst case if I don’t have power and need to heat with fire.

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    [–] 7 points 1 month ago

    Evil Drip Brew Gang represent!

    After trying the alternatives, including unreasonably priced espresso machines, I'll never stop using $15-$20 (USD) 12-cup evil drip brewers. Most efficient way to get coffee in me as quickly and frequently as possible.

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  • [–] 7 points 1 month ago

    reeeeeeeeeeeee

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  • [–] 7 points 1 month ago (1 child)

    Honestly, I use my drip brewer for tea more than coffee. Coffee goes into my Hario Mizudashi instead because I don't have to worry about my grinder's excessive fines clogging up the filter.

    Though you can make the case for a drip brewer just being a funny looking electric kettle too.

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    [–] 7 points 1 month ago (8 children)

    More accurately, it's a coffee snob community, since only single origin is tolerated and preground enjoyers are dissed.

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  • [–] 6 points 1 month ago (7 children)

    I would recommend against preground coffee in the US.

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  • [–] 5 points 1 month ago (16 children)

    that's... no.

    i'm not into the fancy stuff, i have only whatever was cheap to get (plastic v60, first-gen aeropress, a french press i got for free) but... if you want to drink coffee, at least drink coffee.

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    [–] 5 points 1 month ago (2 children)

    I was rocking a $20 Proctor-Silex drip maker for the last 5+ years until it started leaking out the bottom. I ponied up and bought a Bunn Speed Brew earlier this year. Now I get a full pot of drip made in 4 minutes or less. chef kiss

    I also have an espresso machine, aeropress, and French press, but I commit horrific coffee sins like making a double shot of espresso into my mug and then filling the rest with drip coffee. I may have a caffeine problem

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    [–] 5 points 1 month ago

    I think it could be really interesting to see the nutrition label on the creamer container

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  • Does it make you happy? Then you do you with the resources you have. Treasure those fleeting moments of warm bliss. They are becoming rarer and rarer these days.

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  • [–] 5 points 1 month ago

    One man's trash is another man's treasure.

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