I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 1 month ago* (3 children)

Aeropress would probably be better than a French press in an office setting. More compact and significantly easier to clean

I just use instant at my office though. I rarely use it, but I prefer it to Keurig or the drip machine in our office.

But I mainly just drive in with a cup of coffee from home.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 2 points 1 month ago (2 children)

    I've never tried a single serve Keurig. What makes it undesirable, besides the wastefullness?

  • source
  • parent
  • hideshow 2 child comments
  • [–] 3 points 1 month ago (1 child)

    it's single serving, preground drip brew coffee that tastes of plastic.

    i got a basket so i could adjust a keurig. grind my own beans. reuse the filter. still tasted like shit. ended up being full of cockroaches. so it may have just been my machine

  • source
  • parent
  • hideshow 1 child comment