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[–] 8 points 2 weeks ago (3 children)
  • [–] 2 points 2 weeks ago

    We buy ground beef in bulk whenever it's on sale. Like 5 or 10 pounds at a time.

    We freeze them in quart bags, one pound at a time, squish them flat, and stack them in the freezer.

    So easy to slap in a pan and start frying for tacos or whatever.

    We recently got a half dozen or so pounds of 1 pound tubes of ground beef gifted to us. And man, it sucks trying to cook those from frozen. Scraping at them and frying them. Bah.

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