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[–] 9 points 1 week ago (2 children)

Hmm. Okay.

I suppose the bottle might be hot even if you don't completely submerge it. But, then what, do you hold it with a gloved hand? If it's not that hot, then why would I need a hook? I accept this is the intended use, I just don't see it being particularly useful that way.

It's also possible this is just vestigial decoration from the older, larger jugs.

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  • [–] 5 points 1 week ago

    You do not fully submerge it. Take the lid off and hang it submerged 3/4 of the way.

    I normally hang it from a string tied to a wooden spoon over a tall pot.

    Put the bottle on the table to cool a bit while you finish up setting the pancakes. I didn't wait. I just wrapped the bottle with a little towel and poured it hot on my pancakes.

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  • [–] 1 point 1 week ago

    Heat transfer is not instant. It is proportional to the difference in temperature between the two objects. I assume you know that.

    Lowering the bottle into very hot water for a short time will warm the syrup. The water may be too hot to touch but the bottle is not necessary too hot to touch after being dipped.

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