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submitted 3 days ago by to c/programmer_humor@programming.dev
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[–] 3 points 3 days ago (5 children)

Turducken is amazing. I use bacon as an added layer between the inside of the turkey and the other fowl. Adds a deliciously smokey taste to the whole thing.

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  • [–] 2 points 2 days ago (3 children)

    I have not actually tried it. It feels like a waste of a duck. The blandness of the chicken and turkey surely diminish the richness of the duck rather than the duck doing anything to elevate the bland birds.

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  • [–] 3 points 2 days ago

    Thr duck imparts delicious flavor on the chicken and turkey. I debone my turkey (just the torso and ribcage). I lay down a layer of bacon, some boneless chicken and duck meat (typically breast). Then i truss it up. Duck is getting ridiculously expensive however... $20 for one small 200g breast is dumb.

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  • [–] [S] 3 points 2 days ago

    Turkey and to a lesser extent Chicken are quite absorbent, and duck is a damn grease factory. So as it cooks the duck gets it's richness and then the excessive grease gets absorbed by the chicken and turkey and everything else thus elevating everything to top tier deliciousness

    ....I think I might need to make it this Thanksgiving....

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