Lol, I gotta admit that there's something adorable about that approach to capitalism. Like they are actually adding some value in their attempt to attract sales (both this and the Michelin star system), unlike these days where it's more of a race to the bottom and someone doing something shitty to their product is an excuse for their competition (or "competition") to do the same rather than a chance to capitalize on having a product without that shitty aspect (or both, brag about being better while they develop the version that isn't better and then never mention it again).
I've only been to one Michelin star restaurant, but it was easily one of the best meals I've ever had and I only ever knew about it because I decided I wanted to see if there was anything to the fuss about those stars. Though ymmv as a friend of mine who has been to a lot more of them says they can be hit or miss; better than average on average but can still have bad days.