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[–] 1 point 6 days ago (2 children)

Fish? Thats wild, I wouldn't have expected that!

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  • [–] 3 points 6 days ago (1 child)

    I tried it once in Ecuador. It reminded of dark meat from a rotisserie chicken. Maybe it's how you prepare it? My father can take the best cut of meat and make it the consistency of shoe leather.

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  • [–] 1 point 6 days ago*

    HAHA reminds me of my mom, I swear she can burn boiling water :)

    But I bet is all in the prep and the diet of the GP. Ever eaten grass fed beef from calf to slaughter vs grass "finished". Its night and day, I can see why grass fed is so expensive.

    And I love dark meat on chicken, hope to be able to try it someday!

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