This cartoon from The Seattle Times illustrates how America's economic pizza is actually sliced per capita, highlighting the massive disparity between the Top 1%, the merely wealthy, the upper middle class, and the lower 50%.
When making something nice I would buy the ingredients from local independents where I can. I can almost see the farm I get cheese and garlic from on a clear day but there is a hill in the way.
Its also risky though, they sell fucking massive slabs of halloumi style cheese. Its a lot of money but also a lot of cheese.
Can't do it for every ingredient with every recipe, but I am fed up of the just give up attitude I often hear simply because something isn't 100% perfect in every way and using that as a reason to not even try. So I do what I reasonably can.
Also, ingredients are cheaper than a fast food place. Better quality too.