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Norwegian salmon ATM in Singapore (europe.pub)
submitted 6 days ago by to c/mildlyinteresting@lemmy.world
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[–] 6 points 5 days ago (3 children)

That's a good thing for salmon. We're grossly overfishing wild salmon. Plus, you could use this to make sushi.

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  • [–] 3 points 5 days ago (1 child)

    Doesn't taste like it's supposed to.

    While I am as pro-planet as anyone, I have a sneaking suspicion there would be no "over farming" if capitalism didn't throw away 3 for ever 1 they sell.

    Instead of making us eat fish that tastes like, hmm, not sure anymore, they should instead make fines for wasting.

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  • [–] 3 points 4 days ago

    Where do you live that salmon is so cheap they can afford to throw away 3 for every 1 they sell? Around here when they have stockpiles about to expire they run a deep discount and it's still more expensive per kg than meat from things with legs.

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