smell I would associate with canned fish.

Not heavy metal poisoning. Such a smell is always from bacteria. Even when there's real fish, the smell comes from bacteria (but then we think it belongs there).

With mango, that smell doesn't belong there at all, and so I would throw it away in the same second when I smell it.

Botulinum toxin is nothing to fuck with dude. Just chuck that shit and buy a different brand.

If you ask, you know you already have something of an answer :) DO NOT EAT THE FISHY MANGO

If it's an issue like this, I wouldn't go by smell. You probably don't know what chemical or metal got into the food from a smell.

Humans are generally good at detecting mold/bacteria smells, generally. This is not that.

It looks like a food grade can lacquer to preserve the tin, and it failed. Wouldn't eat the mangoes, and I'd tell the company. It's probably not the end of the world if you ate some but I wouldn't eat the rest.

Don't mess with dented cans and such. Even botulism, the really dangerous bacteria, won't often be smelled.

If it doesn't look right and doesn't smell right, it's an easy decision to make unless you're stuck in a bunker with zombies outside and food is running low.

Cans shouldn't be made of heavy metals, and the can on the left looks like zinc galvanization. That said, companies all around the world do shitty things so I would look for information specific to this company.

Maybe try sending that picture to the company that made the mangoes. I am not able to find a good source on if it is toxic or not though.

i would avoid that.

The final product might be from the same lot, but the cans themselves may not be. I wouldn't be as worried about the lining as about the smell.

How large of a brans is it, and is it from your country. Contact someone and complain.

I work at a small food plant who only sells to our own country. We send out free products all the time as a sorry. Some really dumb complaints but out the free box goes

Not sure about the can, but I'd recommend not eating any canned fruit that had its liner dissolved into it. I don't think the liner was made to be consumed.

To be clear: I'm not a doctor, nor am I an expert in anything I just said. I'm just guessing here

I've had this happen too. I couldn't use the can because of the metallic taste. It has put me off buying canned mango pulp for a while.

Not if you can eat the entire can before the gluons from the metal reach critical fart pressure