save the bread clips from finished loaves because you're probably gonna lose one of those fuckers someday and you'll be glad you saved this one

I twist and fold inside out:

The box being "good" is wild. That is where bread goes stale unseen and uneaten. Its gotta be near the top of pointless kitchen things that only people with more money then sense have.

Twist and tuck all day erre'day

I either reuse the clip or twist and tuck it if there's no clip. I don't understand why I'd use extra stuff for this like my own clips or rubber bands

When you put the Lawful Neutral into the Lawful Good to form the Lawful Supreme

Twist and tuck has never let me down

Always eat the entire loaf in one sitting.

Throw in the fridge

What if I keep my bread in the fridge?

I learned how to do this and never went back.

What about reusing the bag clip plus the twist and tuck method?

i usually tie a knot, or use the little noodle thing that comes with the bread package to tie it

Reuse clip or twist and tuck are the only appropriate methods.

people own bread boxes?

Could you repeat in baguette, please?

You want to know what bothers me with this chart? What has always bothered me, is it does not mention the twist-tie that comes with the bread when purchased.

Where is it? Where.

P.s. if you say it's the clip, that is clearly a chip bag clip, meant for chip bags. That clip does not come with the bread bag.

P.s.s. Make the FUCKING TWIST-TIE that comes with the bread true natural. Any deviation from it becomes a different part of the chart. Fuck off rubber band method. Replace the bottle cap method. (Who uses the bottle cap + ring method anyway? That should be in the 'psychopath waisting energy and justifying it with internet logic' level of evil category.)

Step 1: get some real bread

This post brought to you by Bread Box Inc.

Maybe it depends on climate, but bread left out where I am gets moldy way before it gets stale. The best solution is to keep it in the freezer (in a bag, and any of those methods but CE would probably be fine). Weeks later, the bread is still soft and send fresh. Bread thaws unbelievably fast. If I'm making a sandwich, I take two slices out and put them on a plate separated. Usually by the time I've got the other ingredients ready to go, the bread is thawed. If you're toasting the bread, it can go straight from freezer to toaster. If you're making sandwiches to take to work or school, you can just make them on the frozen bread.

Htf does the bottle cap work

It is inarguable that anything but twist/tuck is ok. Bread box is a whimsical idea from when material science was advanced enough to make horseshoes. Everything else either requires more plastic/steps or wrecks the bread.

There's really no argument here.

Preferred but not listed: twist tie. Superior to the clip and usually not plastic but instead thin wire and paper.

A slip-knot works too, if there's enough bag length to pull it off. I don't get the bread box option, there's too much sure exposure, it's gonna make your bread go stale.

Why would you do anything else than neutral evil? Waste of time and plastics.

Chaotic good should be: only buy fresh bread and it's considered ruined and garbage the next day so why bother with bags.

always using a bag clip. Reusing the bag clip if it needs to be eaten soon (e.g. at a party) since it's less of a fuss to remove it.