this post was submitted on 01 Dec 2025
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[–] n3m37h@sh.itjust.works 2 points 2 days ago

Toasted Peanut butter with rasins and flaked coconut, was really stonned lmfao

[–] isyasad@lemmy.world 2 points 2 days ago

It was my midnight snack while working on a project:
Hawaiian roll, slice of cheese, pesto.
I can only recommend it if you got the Hawaiian rolls and cheese for free, which was the case for me.

[–] SalamenceFury@lemmy.world 3 points 2 days ago* (last edited 2 days ago)

Last one I ate was a Subway order, it was like... an italian BMT. I had tomatoes, onions, and lettuce as vegetables, cheddar cheese, some olive oil, and the sauces were parmesan and seasoned herb mayo on a butter and garlic bread.

It was fine. Brazil does have higher standards for food, so it was pretty good and filling. I just uh, had a bit of trouble with the pepperoni spice but that's mostly cause I'm a lightweight when it comes to that 😅

[–] Bongles@lemmy.zip 3 points 2 days ago

I usually make wraps, since the tortilla lasts longer than bread, but the last sandwich I had was just turkey, cheddar, mayo, and mustard on white bread.

[–] Novamdomum@fedia.io 3 points 2 days ago

Sainsbury's Meal Deal (Xmas themed) "Pigs Under Blankets" sandwich - with cranberry chutney on malted bread. Cumberland sausage, beechwood smoked bacon, cranberry chutney and mayonnaise on malted bread.

Just an average sandwich really, nothing to write home about. Ate it about an hour ago. Best bit was the "grab bag" of barbecue beef hula hoops that I got with it in the meal deal.

[–] SayJess@piefed.blahaj.zone 3 points 2 days ago

Whopper Jr. It was pretty good.

[–] RBWells@lemmy.world 2 points 2 days ago

Leftover turkey, blue cheese, pickled onions and fresh sliced thin sweet onions, with mayonnaise on homemade sourdough.

I had been joking with my husband, said we needed cheese for sandwiches because all we had left was blue cheese and Parmesan, but then decided blue cheese and turkey didn't sound bad at all, and it wasn't.

[–] AA5B@lemmy.world 3 points 2 days ago* (last edited 2 days ago)

Turkey-Havarti on Amtrak Acela! The bread wasn’t memorable and the sandwich was small, but it tasted good and Acela is a great way to travel

If you grade Amtrak food relative to airline food, it’s outstanding!

[–] edg@lemmy.world 3 points 2 days ago

Leftover turkey on toasted white bread with mayo, dijon mustard, dash of tobasco, and a ton of chow chow. So good.

[–] samburwell96@piefed.social 3 points 2 days ago

Whoa we a bunch of sourdough folks up in here! I had a pb and honey sandwich last night, and I have one with Thanksgiving turkey for lunch later!

[–] RebekahWSD@lemmy.world 2 points 2 days ago

Pesto, chicken, mozzarella, on a sub roll. Maybe some other stuff. Ordered from the local sub shop.

[–] qyron@sopuli.xyz 2 points 2 days ago

It was an abomination.

Dark bread (wheat/rye mix), homemade, mustard, mortadela, cheese, letuce and a slice of tomato.

Fit it's role.

[–] ramenshaman@lemmy.world 2 points 2 days ago

Super basic. Sausage sliced long-ways, shredded Mexican-blend cheese with some habanero salsa. Threw it together and stuck it in my little toaster oven.

Kaiser roll, mayo, Italian cheese blend, Montreal Smoked Meat, Black Forest Ham, coleslaw with a side of Tater Tots.

[–] quediuspayu@lemmy.dbzer0.com 3 points 2 days ago

Last one wasn't very good, canned mackerel with potato chips. I was hungry and I didn't feel like cooking or making a proper sandwich.

[–] waggz@programming.dev 2 points 2 days ago

Kroger honey ham on wheat with Dijon mustard

[–] deceased@lemmy.ml 3 points 2 days ago

Roast chicken, lettuce, tomato, aged cheese, mayo, salt and pepper on a sesame seed baguette.

[–] ryven@lemmy.dbzer0.com 2 points 2 days ago

Peanut butter and jelly on white bread.

[–] spacemanspiffy@lemmy.world 2 points 2 days ago

I can't remember, but the other day I folded a pancake around a piece of butter and ate that.

[–] AstroLightz@lemmy.world 2 points 2 days ago (1 children)

A local Mexican restaurant served a really good Barbeque cheeseburger compared to local sandwich restaurants.

Can't stand the sugary stuff that is usually what gets called barbecue sauce. Is it that or something interesting?

[–] Perspectivist@feddit.uk 2 points 2 days ago

Two halves of rye bread, toasted, butter on the bottom half. Gouda cheese, cucumber slices with salt, and mettwurst.

I eat 4 of these every single day.

[–] MehBlah@lemmy.world 1 points 2 days ago

It was two pig ears fried in a iron skillet with wal mart mustard and wal mart bread.

[–] FreshParsnip@lemmy.ca 1 points 2 days ago* (last edited 2 days ago)

I made HelloFresh tofu sandwiches a few days ago. I have made this recipe several times. I crumble tofu onto a parchment lined baking sheet, put on oil and seasoning, mix it up, then roast the tofu in the oven. While it's roasting, I make coleslaw and sandwich spread. The sandwich spread is made of honey, mustard, and mayo, stirred together with a spoon. After the tofu is done, I mix the tofu in a salad bowl with barbecue sauce while toasting the bread in the oven. Then, once the bread is toasted, I assemble the sandwiches. I spread the sandwich spread on the bread, then top it with sliced pickles (the pickle brine goes in the coleslaw) and crumbled tofu. Usually, my hands get sticky eating this. For some reason, they didn't this time. I don't know what was different, it was the same amount of sauce and sandwich spread. Maybe the tofu was more dehydrated and took up less space.

[–] JayFonduh@lemmy.org 1 points 2 days ago

My sister only ate half her sub last night so she passed it off to me. I passed it out the passenger windows because sandwiches are unholy.

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