Ask Lemmy

Lion's Choice southwest cheddar melt with roast beef.

Ham and cheese inside a sweet medialuna (croissant)

A hotdog.

Peanut butter, and tomorrow I plan to have a peanut butter and pickle sandwich.

It was a hotdog with mustard.

Hawaiian bread, leftover turkey (heated), and cranberry salad

Toasted cheesebun with turkey, pickles, mayo and honey mustard!

Amsterdam ox sausage with diced onion, black pepper and sliced boiled egg with some remoulade dressing.

My local good deal, "kippeling" (pieces of battered and fried chicken breast) in a brown baguette with "joeppi sauce" and I added my own hot sauce on top for extra kick.

Wife made me a ham, cheese, pickle and mayo on wheat. It was good.

I don't usually make sandwiches myself. If I'm hungry I'll usually make a bowl of canned soup.

Random ham sandwich offered via a seminar at work, no idea of the exact ingredients... served with Coke-zero on the side. This happened yesterday

Summer sausage. Onions and pickle sliced real thin, but a generous portion nonetheless. Copped spinach, splash of rice vinegar. On sourdough with mayo. 10/10

Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!

Spicy fried chicken sandwich with coleslaw on it. The restaurant also has the best cronuts and donuts I've ever had!

Bacon pitufo.

Does two slices of pizza put together count as a sandwich?

I had a couple of hot dogs the other day.

“The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:

• turkey
• stuffing
• cranberry sauce
• green beans
• sweet potatoes
• swiss and Gouda cheeses
• chipotle mayo

Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.

I should have taken a photo because it was a thing of beauty. Maybe next year.

tuna salad with one of those packets of "Sweet and Spicy" tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery

Think ham and cheese melt with spiced mustard on one of Quincy’s big fat yeast rolls.

There's a place nearby that serves BBQ out of a truck until 4 PM every day. Just off the side of the highway. No tables or anything. Just a food truck and a truck sized smoker.

I used the back of my car as a makeshift table and happily ate my pulled pork sandwich and macaroni. Really good. And the lady called me "sugar." 10/10

Tried Jersey Mike's for the first time yesterday, got a Philly. Gat damn, that shit was fire.

A medley of Thanksgiving leftovers + Russian dressing. As is tradition

Pimento cheese and a slice of tomato grilled on buttered sourdough. A southern classic

I just had a BLT for dinner.

Smooshy dinner rolls, leftover tg ham, weird amish pickles, some cheese, brown mustard.

Not bad.

grilled cheese and homemade egg mayo

Diced ham from a spiral ham, with dippin sauce on toast with lettuce and tomatoe.

Had a chicken club sandwich from this place I like, was hood wasn't expecting the sandwich to have that large a piece.of fried chicken.

Wow, it's been a bit of a while since I last ate a sandwich! It was between two slices of wholemeal bread, with hummus as the spread, and sliced cucumber and tomato. I rather I enjoyed it.

This cafe in San Antonio - it's been around for like 30 years called Picnikins. A friend introduce me to them a couple of years ago.

I like the Ultimate - Smoked turkey breast, bacon, avocado, tomato, sprouts, mayonnaise and cream cheese on marbled rye.

It may be pedestrian compared to some of the amazing things you all are eating and the name is definitely overblown but it's a lovely sandwich. As a side you can get a creamy poblano soup that is very very rich.

Not my proudest sandwich.

The package of sourdough bread only had three slices left, two stumps and one slice. So, naturally, this was going to be BigMac style.

I then had crispy fried onions leftover from Thanksgiving.

So, the layering was:

• Bread Stump
• Bbq sauce
• Fried onions
• Cheese
• Bread slice
• Fried onions
• Cheese
• Bread stump

7/10

Per tradition: A turkey sandwich using Thanksgiving day leftovers. Very simple, leftover turkey, mayo, white bread.

My succulent sandwich?!

A TLTA: tempeh, lettuce, tomato, avocado 🤌

Somewhat stale bread with butter, liver pate, cheese and some hot sauce.

It did the job of feeding me and getting rid of the leftover bread. The one before that was better with non stale bread.

Bread (sour dough)+ Raclette cheese+ pineapple slice + Vegi-ham toasted in a sandwich toaster.

Bacon and egg sandwich from a local cafe. It's a sometimes thing for me when my weight progress is good and I've burned a lot of calories that day. It's simple but good, heaps of bacon, couple of eggs, some tomato relish and a bit of cheese.

Toasted Peanut butter with rasins and flaked coconut, was really stonned lmfao

It was my midnight snack while working on a project:
Hawaiian roll, slice of cheese, pesto.
I can only recommend it if you got the Hawaiian rolls and cheese for free, which was the case for me.