I feel like bananas are the same way:

too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe for an hour, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown

Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌

Stop making your popcorn in the microwave!

Guys, you just listen and wait until there's three seconds between pops, then it's done.

Am I weird for liking slightly burnt popcorn? I'm not being sarcastic, it's so good.

I found the best way is coconut oil and a wok. Pops pretty much all of it, rarely burns any.

I have a popcorn popping machine like what they have in theaters. I was going to sell it because it takes up way too much space and I need the money, but then I tested it out and it is one of my favorite things. When I have cravings, I flood it full of perfectly cooked, salted, and oiled popcorn within minutes, and fill an 8 qt Instant Pot pot because cylinder shapes hold more popcorn than bowl shapes can.

Sometimes the adult thing to do is have popcorn for dinner.

I can smell this post and the disappointment.

Very burnt popcorn is such a horrific smell and it takes so long to go away.

If rule 34 is for porn, then rule 37 is for corn

Imagine making microwave popcorn. Smh

Fake, 3:37 should still have some un-popped kernels.

2 minutes and 13 seconds exactly for my popcorn.

It took several tries

Popcorn tastes so much better when you overcook it in the break room microwave at work.

Literally me last night.

Stopped it at 3:37:30, so only seared a small section at the bottom.

Ok, so what you rule over Popcorn? What is there to Popcorn? What kinds do you even make?

no wonder they call you the popcorn princess

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