The problem with most bacteria isn't that they cause foodborne illnesses (what cooking prevents) but that there are dangerous byproducts created by them, which often are not destroyed by cooking.
cabb
joined 2 years ago
My experience is they're roughly as polite as Parisians
I was very tired when I posted that and skipped over the air part. By pellets I meant little ice cubes
Remember that it doesn't take the water in liquid form, pellets only.
Zyklon B caused intense pain, which is what led them to gouge out deep scratches in the concrete walls of Auschwitz. Some of the victims were suffering for 20 minutes, since the Nazis were using as little gas as possible to save money and resources so they could kill as many as possible.
You made a stupid post like holy shit I did not expect to see someone making light of the horrors of the Holocaust. Hopefully this is unintentional but don't accuse any genociders of humane executions.