Magic Tofu
Per pound or 454g of extra-firm tofu:
- Break the tofu block apart by hands in a bowl, make pieces of 2cm/1'' large
- Add 1 table spoon of preferred oil (nut, vegetable oils)
- Add 1 table spoon of cider vinegar
- Add 1 table spoon of soy sauce
- Add 1 table spoon of sugar (best source are honey, agave or maple syrup)
- (Optional) Add 1-2 table spoons of preferred spicy sauce (I use sambal oelek or thai red curry paste)
- Mix
- Add 30 g of nutritional yeast
- Mix
- (Optional) Add more nutritional yeast for flavor (another 15 g should do), mix again
- Put on a baking tray, preferably with a parchment baking sheet to cover it, and spread the tofu apart
- Bake for 25 minutes at 375°F or 190°C in the oven
Enjoy on everything! I add it on top of pizzas, in wraps, in a plate with vegetables and rice...