you are viewing a single comment's thread
view the rest of the comments
[–] 12 points 3 days ago* (last edited 3 days ago) (1 child)

That must have been some very al dente rice. When cooked in a pan brown rice needs more than twice the cooking time than white.

  • source
  • hideshow 1 child comment
  • [–] 9 points 2 days ago

    It's probably not as good as it possibly could be, but in a automatic rice cooker the timing isn't manually set, it just cooks until all the water is absorbed / boiled off. So, cooking brown rice on the white rice setting would still take way longer and probably be fine.

  • source
  • parent