I've literally never had an issue not separating laundry. Years of mixed loads never any colours bled, I thought the whole thing was a myth.

Last week I washed a red dress of my wife's with whites, and all my shirts came out pink like a sitcom. It's real people.

I ordered a cake for my birthday that said Happy 29th. I'm 40, they didn't even check my ID or anything.

That must have been some very al dente rice. When cooked in a pan brown rice needs more than twice the cooking time than white.

Fine? Sure. But the proper setting, especially on a higher end rice cooker, will result in better rice.

You can put cinnamon rolls in a waffle maker to make instant cinnamon roll waffles.

What i dont get is how sushi and white rice is nearly identical.

My machine at home also does this. There is a minor difference in height indication but so narrow you can get the water to the top of one line and the bottom if the other line.

I have no idea what is in that image but it looks nothing like the brown rice I have here in Vietnam.

Looks like a neuro fuzzy. That thing will make decent rice even if you try to screw it up. Brown rice does take substantially longer to cook properly - your rice maker is likely figuring that out and picking up the slack.

Most of the brown rice you buy in grocery stores today is actually parboiled. Parboiled rice cooks with less water and in about the same amount of time as white rice. If you want real, genuine brown rice, you have to read the directions on the back. If it cooks in less than 30 minutes or 35 minutes, it's not really brown rice. It's parboiled. If the ratio of water to rice is less than two to one, then it's also parboiled.

I have no idea what all those buttons on a microwave are for. I just stick it in the box, and blast it in 30 second increments.

You can wash sheets on the towel setting.

Lol.

Going through a Red Light (after a complete stop) at 3am in a desolate area when you are the only car on the road.

Also depends on the type of Brown Rice. We have one now, that cooks the same as white, but I bought one before that had a super thick hard casing and even after an hour of boiling it was still crunchy

I just chuck rice in the microwave. Comes out fine tbh