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[–] 6 points 5 months ago* (5 children)

Everyone here is on about the luggage rule inversion.

The black coffee idea sounds pretty good at first, until you have to work on a typical espresso machine. After the 4th black coffee the next few teas, americanos or steamings are slow and crap. Unless you add water from a separate boiler, or it's a drip coffee.

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  • [–] 1 point 5 months ago (3 children)

    How (and why) would you make tea on an espresso machine?

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  • [–] 3 points 5 months ago* (last edited 5 months ago) (2 children)

    The ones I have worked with have a button or twist handle for boiling water. Since it uses it for making espesso anyway, why not have the option to pour some on top of a teabag?

    (I just re-read the question: to clarify, I meant proper, large, three-group espresso machines)

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