I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] 5 points 1 month ago (4 children)
  • [–] 1 point 1 month ago

    In fact, this is such a common occurrence that the FDA has an “acceptable” level of bug parts in ground coffee and other foods. For coffee, it sits between 4–6%.

    The quotes around the word acceptable are doing a lot of work there.

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