I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] 6 points 1 month ago (3 children)

Pourover is more work in my opinion, since you usually don't pour all the water at once, do you

What actually is quite easy is an immersion switch dripper since there, you can just pour it all at once

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