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Adjaruli Khachapuri, a Georgian classic (europe.pub)
submitted 1 month ago by to c/foodporn@lemmy.world
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I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter

Recipe: https://www.epimel.es/recipes/adjaruli-khachapuri

Fried bread in the shape of an eye, filled with cheese, with a barely set egg yolk in the center
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[–] 1 point 1 month ago (1 child)

There's a raw egg in the middle?? O.o

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  • [–] 3 points 1 month ago

    I've only eaten this dish once but its delicious. The cheese comes out molten, you stir the egg yolk in and the residual heat cooks it and it becomes more of a fondue texture. After mixing, you tear pieces of bread off the side and dip them.

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