I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter
I should call her.
Khachpuri / Khinkali changed my life when I first discovered them. mind blown
The eye of georgian sees all, hey put that fork down....
Why are the ingredients in English but the instructions in Georgian? Thought I was having a stroke
What does it look like after you cook it?
dang
Is it a traditional breakfast?
whoever hasn't tried pkhali/mkhali yet, you gotta
Stuffing from left and right corners was eaten or...?
There's a raw egg in the middle?? O.o
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