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me_irl (europe.pub)
submitted 4 days ago by to c/me_irl@lemmy.world
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[–] 2 points 4 days ago (2 children)

You could try coating it with softened butter or other edible fat/oil, it’ll break down in your stomach fine but keep liquid from absorbing so fast on the way down.

Or do like for animals and coat it in cheese! :p

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  • [–] 0 points 3 days ago

    Hello, dysphagia sufferer here. Some things that help:

    • Maple syrup (sugar free, refrigerated)
    • Greek yoghurt
    • Gloup - shelf stable so you can have it on your bedside table or wherever
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