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Bison tartare that was delicious and the best potato chips I've ever tasted. (europe.pub)
submitted 1 day ago* (last edited 23 hours ago) by to c/foodporn@lemmy.world
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[–] 3 points 12 hours ago (1 child)

It's a shockingly good texture. Way better than it sounds.

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  • [–] 2 points 12 hours ago

    Is it the texture of finely cut uncooked meat, because any texture like that and I immediately become nauseous.

    It’s very psychosomatic for me. Happens with chicken too if it’s a woody piece. I can temp it to know it’s cooked, I can look at it and see it’s cooked but as soon as I feel that abnormal texture I’m out.

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