Just a bit leaner, yes.

People have their reasons for not wanting to eat it but my rule is, the better the restaurant the more I'm willing to eat things that require more care in their offering. This restaurant is one of the best in my city and I'm very happy I have the opportunity to eat here.

Just raw.

It’s sashimi, except a different meat. If one can eat sashimi one can assume some similar risks from beef (or bison). Stricter controls handling on the meats make it as safe as can be done.

I’ve had tartare and it was very good, but it was a one-time thing for me. As an American I have a hard time with the concept, frankly because our food safety system and how we raise animals foe food isn’t all that great.

A correctly prepared tartare is safe and delicious. It is one of the best ways to taste the meat, as there is no cooking process to change the flavor. If you get a chance, considering its price, try it!

Waffle-style chips are really good IME, especially with the right flavoring:
https://www.google.com/search?q=waffle+style+potato+chips&udm=2

'Aged cheddar' was the last type I tried. I had to really pace myself, because I wanted to just inhale them. 😄

A statement made by someone who never ate proper Tayto.

I used to get random cravings for raw meat, probably some iron deficiency or something. I'd buy a steak once a week, season it with some salt pepper and garlic, maybe a few dashes of liquid smoke, and go to town on my NY Strip or Filet (while hidden away from the normal folk, locked in my room to cover the shame).

Never got sick or anything, but it satisfied something deep in me from those days. Every now and then I still get the craving, but God damn are beef prices atrocious these days, no raw buppy for me

I still agree with chicken, but beef I've been convinced.

When I was about 17 I was working at a small venue / in house catering company. At the time one of my jobs was to start the fire for the smoker and prep the meat. We got a 'baron' of beef. I'm honestly still not sure what cut that was but, it was huge had two grains and a thick fat cap. I had to trim some of the fat and season it.

The owners wife was very pregnant with a boy (some cultural thing where she wanted to make her boy manly IDK) she came up to me and asked me to trim off a piece of raw beef. I tried to talk her out of it but she was the boss I was a kid. she ate it and went about her day. I figured I should to.

it was beefy. it really helped me appreciate the flavor of the beef.. did again several times.

I'm sure. The restaurant made them. Tartare.

Yes

Looks gross.