But you're an adventurous eater?
What do you eat/did try to call yourself that?

Tartare is like really baseline of good kitchen, just like carpaccio

Don't want to sound like a dick, but would be really interested in what other foods you're into, when you think, that's too much exotic

Edit: to sound even less like a dick:
My wife hates the texture and taste of meat in general. So I'm kinda asking out of real interest, because maybe there something for her, I don't know about