you are viewing a single comment's thread
view the rest of the comments
[–] 27 points 1 week ago (7 children)

In Peru they are a food staple... So not totally useless.

  • source
  • hideshow 7 child comments
  • [–] 20 points 1 week ago

    Being delicious food is a competitive advantage; just ask fruit. Domesticated farm animals in general are really nice. I grew up in a time and place of family farms, where animals were given a good life from people who cared, before becoming delicious food.

  • source
  • parent
  • [–] 4 points 1 week ago (4 children)

    Tastes like fish, it's weird.

  • source
  • parent
  • hideshow 4 child comments
  • [–] 1 point 1 week ago (2 children)

    Fish? Thats wild, I wouldn't have expected that!

  • source
  • parent
  • hideshow 2 child comments
  • [–] 3 points 1 week ago (1 child)

    I tried it once in Ecuador. It reminded of dark meat from a rotisserie chicken. Maybe it's how you prepare it? My father can take the best cut of meat and make it the consistency of shoe leather.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 1 point 1 week ago*

    HAHA reminds me of my mom, I swear she can burn boiling water :)

    But I bet is all in the prep and the diet of the GP. Ever eaten grass fed beef from calf to slaughter vs grass "finished". Its night and day, I can see why grass fed is so expensive.

    And I love dark meat on chicken, hope to be able to try it someday!

  • source
  • parent