My lactose intolerant ass agrees 100%, more queso is always a good idea.

My gut wants me to eat and do all the unhealthy shit until it's time for my gut to actually deal with all that unhealthy shit.

It's like that with me and spicy food

There is always room for more queso

The gut is the biggest tease I know.

My gut says this passionate moment needs the loudest stinkiest flatus the world has ever seen.

This is my base recipe. it stays smooth and liquid even after it's cooled down a bit. I'm told you can add citric acid to the cheese instead of evaporated/unsweetened condensed milk and cornstarch, but I have yet to actually use that bag of citric acid I bought so we'll see.

Queso as in cheese? What's that stuff in the blue thing?