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[–] 55 points 1 week ago (53 children)

Fast heating, wipe clean, works off clean electricity, roasts me less in the summer, doesn't care about the air coming from a window, starts the first time every time, what more could I ask for? I got this cheap plug in one and it dropkicks my installed gas stove in basically every metric.

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  • [–] [S] 15 points 1 week ago (28 children)

    Yeah fast and easy to clean. What more can you want?

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  • [–] 23 points 1 week ago (15 children)

    Physical knobs to turn instead of the tests of the limits of my patience that are capacitive buttons on a cooking device.

    Please and thank you.

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  • [–] 4 points 1 week ago (5 children)

    Some induction stoves do have real knobs. Smeg makes one that I have not used so I can't say anything about the quality, but I'm just happy that they exist.

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  • [–] 7 points 1 week ago (4 children)

    That's an unfortunate company name. Especially for one that makes kitchen appliances.

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  • [–] 6 points 1 week ago* (3 children)

    It's an acronym for Smalterie Metallurgiche Emiliane Guastalla ("Emilian Guastalla Metallurgical Enamelling Works" in Italian). They're actually a pretty high end brand, but yes, the name is amusing

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  • [–] 4 points 1 week ago* (11 children)

    i guess to be able to cook my food and keep me warm when the power goes out.

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  • [–] 5 points 1 week ago (5 children)

    In my life I don’t think I’ve seen a power outage longer than a couple hours, and that was maybe once? I don’t even remember the last time I’ve seen one. Maybe experienced 10-15 in my whole life, with most lasting minutes.

    Am I just really lucky in my area? Or is this the experience most people have?

    Texans need not answer, I already know.

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  • [–] 3 points 1 week ago (3 children)

    it happens to me about once a year, where i lose power for like 2 days due to a snow storm

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  • [–] 4 points 1 week ago (2 children)

    Where in the hell do you live to see a power outage? I live in the EU and the longest power outage was for three hours when I was a child. That was the only one in my life.

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  • [–] 6 points 1 week ago (1 child)

    In the US, objectively the greatest country in the world (/s), you can expect a major power outage every other year, and it will be blamed on the very people who fucking called it.

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  • [–] 1 point 1 week ago (1 child)

    As a backup for the induction cooktop I have a propane camping stove and a full gas cylinder. Last power outage when I actually needed it was in 2021.

    Benefits of induction greatly outweigh the minute possibility of the power going out.

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  • [–] 4 points 1 week ago (12 children)

    I got this cheap plug in one and it dropkicks my installed gas stove in basically every metric.

    like a hot plate?

    which one my hot plate is too shitty to use my moka pot on but i have zero problems using the moka pot over gas

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  • [–] 12 points 1 week ago (11 children)

    Probably because your moka pot is aluminum (or otherwise non-magnetic) so induction can't heat it.

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  • [–] 6 points 1 week ago* (1 child)

    oh, my shitty hot plate is one of those coils. it's really shitty.

    its problem is that it only has two settings, on and off, and it reaches the desired temperature by cycling between those. and full blast hot boils the water too fast.

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  • [–] 3 points 1 week ago (5 children)

    what more could I ask for?

    Longevity. My first induction lasted 10 years. My second 3 years, my 3rd six months, my fourth weeks. I use a conventional glasstop electric now.

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  • [–] 5 points 1 week ago (3 children)

    Interesting. Is everything alright with your wiring/electric source? Because them dying in progressively shorter time tells this way.

    Still, conventional electric is not bad.

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  • [–] 1 point 1 week ago (1 child)

    If there was a problem with the wiring, wouldn't conventional electric also have issues?

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  • [–] 1 point 1 week ago

    Yes. But the issue was declining then shit quality of GE induction.

    My conventional is rocking it. I miss my original induction, but they just don't make em like they used to. When (if) I find the money, I'll take one more gamble on induction and try a miele.

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  • [–] 3 points 1 week ago (3 children)

    The main downside is that your pots and pans need to be compatible. In particular we have a few nice small pans, like actually small, and they work exclusively on the front left burner, and need to be a bit off center. I imagine there's something wrong with the stove or the pans, but it's a class of issues you don't have with resistive or gas stoves.

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  • [–] 2 points 6 days ago (1 child)

    Basically anything you can buy now is compatible..of course that means your grandma's pots downt work any more but all my stuff is now nearly 30 years old and works with induction.

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  • [–] 1 point 6 days ago

    I know it's not everything, because recently a relative bought a pan without checking and only realized when it was on the stove and refused to work :P

    It's not a big deal, but not something I'd ignore, since it's a real downside specific to induction.

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  • [–] 3 points 1 week ago

    There are flat induction adapters for this very purpose, look 'em up, they're cheap. They heat from induction and then transfer the heat to anything that doesn't support induction itself, or is too small to work on a given burner.

    While it obviously defeats the efficiency gains of induction, it's otherwise workable and can help you with everything that can't be put straight on the stove.

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