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[–] 83 points 7 months ago (22 children)

Just coming back now after my stage 2 surgery...

Here's the thing, my symptoms didn't even seem to be colon or cancer related. I was having fatigue, out of breath, tired all the time.

Not unusual for a dude with 2 heart attacks and congestive heart failure, but the blood work was showing anemia, low red blood cell count, low hemoglobin, small red blood cells.

Something was chewing up the blood, but it wasn't clear what.

Enter the colonoscopy/endoscopy... 17 polyps, 2 of which unusually large (20mm and 30mm). But NOT cancerous. Not even pre-cancer.

Rule of thumb is anything more than 5 or bigger than 5mm, you get re-checked 6 months later.

6 months later... 6 new polyps, and a 20mm monster that was full blown invasive stage 2 cancer.

Went under the knife 2/19, they pulled my sigmoid colon and all the related lymph nodes. If the cancer got into the lymph system, that's stage 3 and cause for chemo.

Well, they got it all! No stage 3! But I've kinda been rolling around in bed ever since. 2 more weeks of recovery.

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  • [–] 31 points 7 months ago (3 children)

    God damn, good catch! Wishing you the best of luck in your recovery and your remission.

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  • [–] 14 points 7 months ago* (4 children)

    hey, good luck on recovery. I don't know much about cancer recovery, but i've had so many gastro surgeries that they named a room after me at the hospital on the trauma ward. if you ever need a listening ear, send me a dm.

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  • [–] 9 points 7 months ago (3 children)

    Between my wife and myself, we're in the same boat with the Emergency Room.

    "Oh, room 13? Yeah, we know where that is..."

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  • [–] 4 points 7 months ago (2 children)

    have they gotten on your case for muting the iv pumps yet? they're so easy to mute and i don't need hearing loss, right?

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  • [–] 4 points 7 months ago (1 child)

    We bug them and make them do it until they get sick of hearing from us and mute it themselves. LOL.

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  • [–] 7 points 7 months ago

    When you're down to the last 100 ml of saline and reprogram the pump to slow down so it won't run out so the alarm doesn't go off and then you page your nurse, just FYI that's too far. That's the one that really got me in trouble

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  • [–] 4 points 7 months ago (2 children)

    That's awesome! I hope you have clear sailing and everything is rainbows from now on!

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    [–] 34 points 7 months ago (30 children)

    I got diagnosed last year at 30 years old. I had lower abdominal pain that lasted a little over a month that I figured was IBS from a traumatic life event that recently happened. It was slowly improving until one day I woke up in extreme abdominal pain. There wound up being a mass at the very start of my large intestine.

    The doctors found no obvious reasons as to why it happened- no family history, no substance abuse, no excessive energy drink or alcohol consumption. I now make a large effort to cut out as much processed food in my diet as I can.

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  • [–] 26 points 7 months ago (14 children)

    Also up your fiber. Low fiber is linked to increased colon cancer risk and most Americans get well below their recommended daily dose.

    Glad you're still kicking with the living though and good luck

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  • [+] 24 points 7 months ago* (last edited 1 month ago) (13 children)
  • [–] 16 points 7 months ago (6 children)

    You're going to be disappointed because there's almost never any one thing.

    We know, for a fact, that lower fiber intake increases colon cancer risk. So if you lower fiber intake while also increasing ingestion of something that increases risk, well how do you say which is the right link?

    Oh, this goes with all the normal caveats of studies still need to be done, I'm not a doctor just try to stay informed, etc, but some more recent studies have shown a link between excess sugar intake and increased colon cancer risk. The sugar source doesn't seem to matter so much as amount (so honey vs high fructose corn syrup doesn't matter). We've been slowly adding more and more sugar to everything, at least here in America, so shrugs eat less sweets and more beans.

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  • [–] 3 points 7 months ago

    Yup, multiple things often have effects that when co bined are worse than the sum of their parts. Like smoking is bad and obesity is bad but smoking while obese seems to be even worse than the two just added together. Plastics plus shitty diet plus massive amounts of stress are going to wreck people's health far worse than any individual part.

    Plus Tupperware by itself with a moderately ok diet had the balancing effect of keeping food fresher as a tradeoff for the plastic ingestion, like the plastic lining in canned foods.

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  • [–] 4 points 7 months ago (1 child)

    Have a gander at 4 known digestive carcinogenic compounds that are used on american food that are banned everywhere else.

    Add in the known carcinogenic effect of over processed and fried foods we are probably on to something.

    A single data point but Owsley famously wouldn't touch fiber and only ate raw meat all of his life and he didn't die of colon cancer.

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  • [–] 3 points 7 months ago

    nitrates are in most cured meat, also celery salt as well if you are looking for nitrate free products, but it has celery salt, since celery acumulates nitrates naturally. some people can actually smell and taste the nitrates easily, its a very awful smell and the taste too.

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  • [–] 11 points 7 months ago (14 children)

    I would suspect processed food too. It seems like this trend has tracked with the rise in ultra-processed foods.

    I've done the same. The most processed food in my diet these days is cheese. The best number of ingredients to be listed on a package is one.

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  • [–] 7 points 7 months ago (2 children)

    The rule of thumb is "can I have this ingredient on my kitchen?" If not then that food is ultra-processed. Of course you have to apply this rule wisely, for instance, the list of ingredients that you can have in a kitchen contains only the traditional things people used to prepare food.

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  • [–] 5 points 7 months ago (5 children)

    The best number of ingredients to be listed on a package is one.

    Is that even legal in the US?

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  • [+] 5 points 7 months ago* (last edited 1 month ago) (4 children)
  • [–] 6 points 7 months ago* (last edited 7 months ago) (3 children)

    Thats 50 years. That's not that long

    Edit: From the Article

    Experts aren’t yet sure why colorectal cancer has risen in younger people, but Siegel said it’s an example of the “birth cohort effect”. That people born after the 1950s face heightened risk “tells us that there was some exposure, some risk factor that was introduced in the middle of the 20th century that’s increasing our risk of this disease”, Siegel said, “and it’s increasing the risk more and more with every subsequent generation”.

    Many are looking to changes in the food supply for answers. Increased consumption of processed foods, processed meats and foods packaged in plastic are all possible, not proven, contributors. “We now know microplastics can cross the blood–brain barrier, so the colon is clearly being exposed,” Siegel said.

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  • [–] 24 points 7 months ago

    Got a test coming up in about a month for the first time closing on 48. It's such an obnoxious thing to try and deal with because nobody wants to talk about why their guts and ass are all messed up.

    I think the best way around it is to recognize that it's just like any other medical thing. Throat hurts you go get it looked at, why not the other end of the path too.

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  • [–] 12 points 7 months ago (5 children)

    Leading cause of cancer death for under 50's. Heart disease reigns supreme last I checked for untimely demises.

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  • [–] 11 points 7 months ago (1 child)

    Rectal bleeding, bloody stool, and narrow poops. You might also get intermittent constipation with no apparent cause, and a feeling like something is constricting your intestine.

    Unfortunately it sounds like this isn't because other cancers have fallen, just that this has increased.

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    [–] 6 points 7 months ago (2 children)

    Got my first colonoscopy coming in two weeks.
    Fingers crossed.

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    [–] 4 points 7 months ago* (last edited 7 months ago)

    arnt alot of people found to have the cancer syndrome, like lynch since cancer found under 50+ are often people with genetic mutation for it, rather than sporadic caused like from red meat, cigarettes,,,,etc.

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  • [+] 4 points 7 months ago

    Some populations are more at risk than others. Alaska Natives have the highest documented colorectal cancer mortality in the world, but Siegel said that, because the total number of Alaska Natives is so small, it’s hard to get funding to study why.

    I don't doubt that it is difficult to get funding (especially now), but seems kind of dumb.

    If anything such a small population in a relatively isolated environment seems like it would allow researchers to better control variability. Unless it's strictly a genetic risk factor, it would seem that any significant environmental risk factors they find could then just be helpful when determining what risk factors to consider in bigger heterogenous populations, right?

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