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[–] 6 points 1 hour ago (1 child)

Not a shitpost, but don't eat too much black licorice all at once, it can cause heart problems. Too much of the glycyrrhizin produced naturally in the plant's root that's used to make black licorice causes your kidneys to flood potassium out into your blood and it'll mess up the electrical signals in your heart. You have to eat like two bags a day for two weeks though.

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  • [–] 6 points 3 hours ago

    Nordics: Good. More for us.

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  • [–] 4 points 3 hours ago

    Too honest to be coming from this FDA

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  • [–] 7 points 4 hours ago (1 child)

    The article was written by Big Candy Corn™

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  • [–] 13 points 8 hours ago (5 children)

    I know this a shitpost, because yet another food item legitimately has shit in it, this is now a constant problem in America.

    I can only presume it’s because the workers are treated extremely badly, remunerated poorly, and the corpos face no consequences for apparently disgusting factories, and there’s no regulations?

    There’s no reason this should happen in a modern factory, there should be three hand wash stations before a worker even gets close to the food.

    “American food tastes like shit”

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  • [–] 10 points 4 hours ago (2 children)

    Nah, it's just that some people don't like the flavor of anise.

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  • [–] 5 points 3 hours ago

    Okay but for real a little anise in a few recipes makes them taste right. I do not like the taste of black licorice but I keep a little star anise in the spice cupboard and a small piece makes ramen taste right.

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  • [–] 23 points 10 hours ago (10 children)

    not surprised, american liquorice has a tragic lack of ammonium chloride

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  • [–] 6 points 10 hours ago (5 children)

    Moved to Sweden, tried salted licorice. Somehow even worse. Ammonium chloride is legitimately the worst flavor I've ever had in my mouth and I put everything in there

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  • [–] 16 points 11 hours ago* (last edited 10 hours ago) (2 children)

    Liquorice allsorts were a fixture of my childhood. Haven't had them in decades.

    Edit to add: I call the pelotons of road cyclists in their colourful sponsored jerseys 'The Liquorice Allsorts Crew'.

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  • [–] 0 points 4 hours ago (1 child)

    It tastes like shit and there is some evidence it even lowers testosterone. It has no redeeming qualities

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  • [–] 63 points 15 hours ago (5 children)

    I love black licorisse. This is a tragedy

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    [–] 12 points 11 hours ago

    Their actual quote is "recalled 100 tons for possible fecal contamination".

    But it's not any more real than OP's image

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  • [–] 34 points 13 hours ago (2 children)

    Is the FDA announcing this, so I'm guessing the announcement is that somehow the licorice has been contaminated with uranium or something because they just keep escalating.

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  • [–] 14 points 12 hours ago (2 children)

    I want to stay in bed, eating black licorice.

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    [–] 13 points 12 hours ago

    More for me.

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  • [–] 9 points 12 hours ago (9 children)

    Current fda is so fucked they probably like black licorice.

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  • [–] 25 points 11 hours ago (6 children)

    I don't understand. I honestly love black licorice.

    They wouldn't even make it if no one liked it. I also like dishes that use fennel or anise.

    Always have and always will. Red licorice is the garbage one.

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  • [–] 2 points 7 hours ago

    I'm the opposite. Cannot stand a hint of licorice or anise in any shape or form. It had made me genuinely gag in the childhood. Nowadays it's just unpleasant to an extreme degree.

    P.S.:
    I'm not dunking on the thing. If you like, you like. Good for you.

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  • [–] 3 points 8 hours ago (1 child)

    I was in my teens, I think, the first time a friend said they liked black licorice. I really thought they were kidding, just blew my mind. I mean, if you like something, you like it, can't really argue with that. Still.

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  • [–] 17 points 14 hours ago

    Black licorice, despite comprising only 14% of the total licorice inventory, is responsible for over 50% of customer complaints.

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